Cinc: Apple Butter Sticky Buns With Pecans and Currants

Ingredients

• 6 tablespoons/85 grams unsalted butter
• ⅔ cup/160 milliliters whole milk
• 3 tablespoons plus 1 teaspoon granulated sugar
• 1¾ teaspoons active dry yeast
• 2½ cups/320 grams all-purpose flour
• ½ teaspoon kosher salt
• 1 large egg
• ¼ cup/55 grams packed dark brown sugar
• ¼ cup/60 milliliters maple syrup
• 1 cup/100 grams pecans
• ⅓ cup/45 grams currants or raisins
• 2 tablespoons ground cinnamon
• ½ cup/120 milliliters apple butter