Heidi Swanson's Pan-Fried Giant White Beans with Kale Recipe - (4.4/5)

Ingredients

• 1/2 bunch (6 ounces / 170 grams) dinosaur kale or lacinato kale, remove stems
• 2 tablespoons extra-virgin olive oil
• 2 to 3 big handfuls of cooked large white beans (like coronas, limas, or gigante beans)
• 1/4 teaspoon fine grain sea salt
• 1/3 cup (1 1/2 ounces / 45 grams) walnuts, lightly toasted and chopped
• 1 clove garlic, minced
• 1/8 teaspoon freshly grated nutmeg
• Scant 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1/3 cup (1/2 ounce / 15 grams) freshly grated Parmesan cheese (optional)