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Tajine of Lamb I

Tajine of Lamb I

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 2-1/2 lbs. lamb cut in pieces
  • 1 onion chopped small
  • 1 cup water
  • 3 tbsp. oil (approximate)
  • 1/4 tsp. turmeric
  • 1/4 cup cinnamon
  • 1/2 cup sugar
  • 2 cups pitted prunes
  • 1 cup whole blanched almonds

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