Tajine of Lamb I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-1/2 lbs. lamb cut in pieces
- 1 onion chopped small
- 1 cup water
- 3 tbsp. oil (approximate)
- 1/4 tsp. turmeric
- 1/4 cup cinnamon
- 1/2 cup sugar
- 2 cups pitted prunes
- 1 cup whole blanched almonds
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