Lamb tajine - World cuisine - Recept
Lamb tajine, Intermediate, Long preparation time, Moroccan, Main dish, Meat
Keywords
- World cuisine
- Lamb tajine
Ingredients
- 4 tablespoons olive oil
- 1.000 g lamb shoulder
- 2 cloves garlic
- 2 cm fresh ginger
- 1 teaspoon cinnamon powder
- 140 g ELVEA double concentrated tomato
- 690 g ELVEA Passata Soffritto
- 1 teaspoon saffron
- 2,50 dl vegetable stock
- salt
- fresh coriander
- freshly ground black pepper
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