Cherry Bakewell Bars
Cherry Bakewell Bars are a delicious treat inspired by the classic British Bakewell Tart. They consist of a shortcrust pastry base topped with a layer of cherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Piping bag
- Piping nozzle
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Baking pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 450g shortcrust pastry
- 400g cherry jam
- 100g unsalted butter, melted
- 90g caster sugar
- 200g ground almonds
- 100g plain flour, sifted
- 3 large eggs
- 1 teaspoon almond extract
- 400g icing sugar
- 3-4 tbsp water
- Red food colouring
- Glacé cherries
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