Ingredients
- 260 g arroz p/ sushi
- 1 ½ c. chá de sal
- 200 g abacate
- 20 g sumo de limão
- 2 pitadas de pimenta
- 10 g óleo de sésamo
- 4 c. sopa de vinagre de arroz
- 100 g mistura de legumes e fruta
- 100 g lombos de salmão s/ pele
- 1 c. sopa de sementes de sésamo tostadas
- Molho de soja
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