Pastalaya - Magic Seasoning Blends

Ingredients

• 2 tablespoons canola oil
• 1 pound Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), medium diced
• 3 tablespoons Chef Paul Prudhomme’s Seafood Magic®, in all
• 1½ pounds pork shoulder, cut in to ½-inch pieces
• 2 cups chicken stock, in all
• 1½ cups onions, small dice
• ½ cup green bell pepper, medium dice
• ½ cup red bell pepper, medium dice
• ½ cup yellow bell pepper, medium dice
• ¾ cup celery, medium dice
• 1 tablespoon garlic, chopped
• 1 cup green onions, chopped
• ¼ cup parsley, rough chopped
• 1 (16 oz) can crushed tomatoes
• ½ cup heavy cream
• 1 teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
• ¼ cup grated Parmesan cheese