Irani Chicken Pulao (Zereshk Pilaf) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 & ½ tsp
• Sabut kali mirch (Black peppercorns) ½ tsp
• Darchini (Cinnamon stick) 1 small
• Sabut dhania (Coriander seeds) 1 tbs
• Hari elaichi (Green cardamom) 3-4
• Zafran (Saffron strands) ¼ tsp
• Dried rose petals 1 tbs
• Himalayan pink salt ½ tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Makhan (Butter) 2 tbs
• Cooking oil 2 tbs
• Chicken large pieces 750g
• Pyaz (Onion) sliced 1 & ½ Cup
• Tomato paste 2-3 tbs
• Water 1 Cup or as required
• Makhan (Butter) 2 tsp
• Dried zereshk black barberry 4 tbs
• Sugar ½ tbs
• Water 2 tbs
• Lemon juice ½ tsp
• Hot water 2-3 tbs
• Zafran (Saffron strands) ½ tsp
• Chawal (Rice) sella ½ kg (boiled with salt)
• Saffron essence ¼ tsp
• Cooking oil 1 tsp
• Pista (Pistachios) sliced