Makhni Dum Chicken Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) 1 tbs
• Zeera (Cumin seeds) 2 tsp
• Hari elaichi (Green cardamom) 6-7
• Shahi zeera (Caraway seeds) ½ tsp
• Laung (Cloves) 7-8
• Javitri (Mace) 2 blades
• Jaifil (Nutmeg) ¼ piece
• Boneless chicken thigh pieces 4
• Tikka masala 1 tbs
• Namak (Salt) ¼ tsp or to taste
• Lemon juice 1 tbs
• Adrak lehsan paste (Ginger garlic paste) 2 tsp
• Cooking oil ¼ Cup
• Hara dhania (Fresh coriander) chopped 1 tbs
• Nurpur Butter salted 2-3 tbs (20g)
• Badiyan ka phool (Star anise) 1
• Darchini (Cinnamon stick) 1
• Tez patta (Bay leaves) 2
• Aloo bukhara (Dried plums) 6-8
• Pyaz (Onion) sliced 1 medium
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tamatar (Tomato) chopped 1 small
• Dahi (Yogurt) whisked ¼ Cup
• Namak (Salt) 2 tsp or to taste
• Kali mirch (Black pepper) crushed 1 tsp
• Water 3 Cups
• Chawal (Rice) sella ½ kg (soaked for 1 hour)