Pumpkin-Spiced Tam Tims - IQS Recipes
You loved Sarah’s chocolate-y Tam Tims in I Quit Sugar: Simplicious. But we thought we’d spiced them up a bit for Thanksgiving.
Ingredients
- 1 cup gluten-free flour + extra for dusting.
- 1/2 tablespoon granulated stevia.
- 2 1/2 tablespoons raw cacao powder.
- 1 teaspoon cinnamon.
- 1/2 teaspoon ginger.
- 1/2 teaspoon nutmeg.
- 1/4 teaspoon allspice.
- 75 g cold butter, diced.
- 1/4 cup milk.
- 1/2 cup Pumpkin Pure.
- 1/2 teaspoon cinnamon.
- 1/2 teaspoon ground ginger.
- 100g 85% dark chocolate, chopped into small even-sized pieces.
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