Ingredients
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can 2% reduced fat evaporated milk
- 2 large eggs, beaten
- 6 tablespoons Splenda® Brown Sugar Blend
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 3 tablespoons chopped pecans, for garnish
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