CHICKEN THIGHS IN MUSTARD SAUCE – AΦRODITE's KITCHEN | A Cyprus Food Blog
Chicken thighs in a creamy mustard sauce, seared and slow-baked until tender, served with tagliatelle—fancy chicken for special occasions or weeknights.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afroditeskitchen.com.
Ingredients
- 800 grams Foodsaver Chicken Thighs, (6 chicken thighs)
- 2 tablespoons Chorio Olive Oil
- 1/2 cup Ardo Diced Shallots
- 2 tablespoons Reine de Dijon Grainy Mustard
- 2 tablespoons Reine de Dijon Smooth Mustard
- 2 tablespoons Arla Whipping Cream
- 1/4 teaspoon Ardo Diced Garlic, (equivalent to 1 large garlic clove)
- 1 cup chicken broth*
- 1/2 cup white wine*
- 2 sprigs fresh tarragon*
- 12 white button mushrooms
- 1 &1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1/3 cup all purpose flour
- Serve over top Rana Tagliatelle.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CHICKEN THIGHS WITH CREAMY MUSHROOM SAUCE | Recipe Cart
getrecipecart.com
Chicken Thighs with Creamy Mustard Sauce
recipecloudapp.com
Chicken Thighs: In Creamy Mustard Sauce
recipecloudapp.com
Pan Fried Chicken Thighs in Gouda Mustard Sauce | culture: the word on cheese
culturecheesemag.com
Chicken Thighs with Creamy Garlic Sauce
myfoodplans.com
Chicken Thighs in Creamy Mushroom Sauce
petitepanini.com
Chicken thighs in a mustard, tarragon and grape pan sauce
deliciousmagazine.co.uk
Chicken Thighs with Creamy Mustard Sauce | Recipes | Recipe Cart
getrecipecart.com