Salt Pork Pressure Cooker Chili

Name: Salt Pork Pressure Cooker Chili
Total time: 30 min
Ingredients: 150 g Capital Cured Salt Pork, diced; 500 g Lean ground beef; 1 large Sweet onion, chopped; 3 cloves Garlic, minced; 1 Poblano pepper, chopped (seeds included for heat); 1 Red bell pepper, chopped; 1 Green bell pepper, chopped; 2 tbsp Chili powder; 1 tbsp Ground cumin; 1 tbsp Dried oregano; 1 cup Low sodium beef broth (adjust to desired consistency); 150 g Tomato paste; 1 large can Red kidney beans, rinsed and drained; 1 large can Black beans, rinsed and drained; Garnishes: Cheddar cheese, sour cream, chopped green onions, and hot sauce (optional)

capitalfinemeats.ca

This non-traditional take on pasta carbonara delivers rich flavours and creamy textures in just 15 minutes, making it a perfect choice for busy evenings when you crave a satisfying meal with minimal...

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Ingredients

150 g Capital Cured Salt Pork, diced
500 g Lean ground beef
1 large Sweet onion, chopped
3 cloves Garlic, minced
1 Poblano pepper, chopped (seeds included for heat)
1 Red bell pepper, chopped
1 Green bell pepper, chopped
2 tbsp Chili powder
1 tbsp Ground cumin
1 tbsp Dried oregano
1 cup Low sodium beef broth (adjust to desired consistency)
150 g Tomato paste
1 large can Red kidney beans, rinsed and drained
1 large can Black beans, rinsed and drained
Garnishes: Cheddar cheese, sour cream, chopped green onions, and hot sauce (optional)