Slow-cooker Pulled Pork - Fiery Foods & Barbecue Central

Ingredients

• 1 (3-pound) boneless pork shoulder
• Pork Dry Rub (recipe follows)
• 1 medium yellow onion, peeled and sliced
• 2 jalapeño chiles (or 1/2 habanero chile), seeded and minced
• 1 (12-ounce) bottle chili sauce
• 1/4 cup Worcestershire Sauce
• 1/4 cup apple cider vinegar
• 1/4 cup dark brown sugar
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon Colman’s Dry Mustard
• 1/2 teaspoon Hungarian smoked hot paprika
• 1/2 teaspoon Wright’s Hickory Seasoning (liquid smoke)
• 1/2 teaspoon crushed red pepper flakes
• Coarse kosher salt
• Freshly cracked black pepper
• 2 tablespoons sweet paprika
• 2 tablespoons hot Hungarian paprika
• 2 tablespoons celery seed
• 2 tablespoons cracked black pepper
• 2 tablespoons ground cumin
• 2 tablespoons brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon ground cayenne pepper
• 2 teaspoons sage
• 2 California Bay leaves, crumbled