Ingredients
- 930 g água
- 60 g açúcar
- 10 g fermento de padeiro seco
- 500 g farinha tipo 65
- 3 pitadas de sal
- 4 c. chá de canela em pó
- 10 g cacau em pó
- 120 g açúcar mascavado
- 1 c. sopa de pasta de tamarindo
- 30 g manteiga
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caracóis de canela - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Caracolas de canela - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rabanadas a vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Caracóis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Carcaças - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Carcaças - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Carcaças - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bolachas de canela - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk