Easy french crepe recipe | savory or sweet | how to make it | Recipes | KitchenAid UK
Thin, delicate French crepes go with almost anything. Savoury or sweet, it's up to you. Find out how to make classic crepes at home with our easy recipe
Ingredients
- 250 ml milk
- 1 eggs
- 1,5 tbsp butter
- 35 g caster sugar
- 75 g all purpose flour
- 1/2 tsp vanilla extract
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