Fish Maw Soup | Singapore
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Keywords
- Lee Kum Kee
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Ingredients
- 1kg Whole chicken
- 1.7 litres Water
- 5 cloves Garlic
- 5 pieces Ginger slices
- 5 stalks Scallions
- 47g Fish maw
- 150g Crab meat
- 8 pieces Dried mushroom (Pre-soaked and sliced thinly, reserve 300ml mushroom stock for later use)
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Cornstarch slurry (1 tbsp of cornstarch to 200ml water)
- 1 tbsp Shaoxing wine
- 1 tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 tbsp Lee Kum Kee Oyster Sauce with Dried Scallops
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