CREAMY SALMON WITH FRESH HERBS - Stefano Faita

Ingredients

• 4 150g salmon filets
• Canola oil, for frying
• 1/4 cup flour
• 1 large shallot, sliced finely
• 4 tbsp roughly chopped herbs (parsley, basil, thyme)
• 60 g smoked salmon
• 3 tbsp Stefano extra virgin olive oil, plus extra for salmon
• 1 1/2 tbsp shallots, diced
• 2 tbsp frozen peas
• 1/2 440ml jar of Stefano Alfredo sauce
• 1 tsp chopped parsley