Banh Mi Sandwich - PA Pork Producers Council

Ingredients

• 1 lb pork tenderloin
• 2 tbsp Chinese five-spice powder
• 1 tsp brown sugar
• 1 tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil
• ¼ cup rice vinegar
• 1 tbsp honey
• 1 tbsp soy sauce
• ½ cup shredded carrots
• ½ cup cucumber (thinly sliced)
• fresh cilantro leaves
• 2 12-inch crusty baguettes
• mayonnaise (Kewpie brand preferred)