Easy & Delicious Pork Banh Mi Recipe for Sandwich Lovers | Town & Country Markets

Ingredients

• 1 pound pork tenderloin, sliced 1/2-inch thick
• 6 tablespoons mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 cup shredded carrot
• 1 cup sliced English cucumber
• 1/4 cup seasoned rice vinegar
• 1/2 teaspoon salt
• 1/2 cup cilantro sprigs
• 1 sliced jalapeño pepper (optional)
• 4 soft French rolls or 2 small baguettes, halved