Tomato Fondue - Jordan Winery

Name: Tomato Fondue - Jordan Winery
Ingredients: 1 lb tomatoes; rough chopped (preferably heirloom tomatoes) 1 large yellow onion; peeled and thinly sliced 4 whole garlic cloves; peeled ½ cup Jordan Estate Extra Virgin Olive Oil 3 tablespoons salt; plus more for possible adjustment 4 ounces tofu Apple cider vinegar (if necessary) Sugar (if necessary)

www.jordanwinery.com

Try Jordan Winery's Tomato Fondue for a rich, creamy dish ideal during tomato season. Pair with Cabernet for a delicious experience. Shop now and earn 3x reward points!

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

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Ingredients

1 lb tomatoes
rough chopped (preferably heirloom tomatoes) 1 large yellow onion
peeled and thinly sliced 4 whole garlic cloves
peeled ½ cup Jordan Estate Extra Virgin Olive Oil 3 tablespoons salt
plus more for possible adjustment 4 ounces tofu Apple cider vinegar (if necessary) Sugar (if necessary)