Anhui Meatballs & Edamame Soup | Asian Inspirations

Ingredients

• 300g minced pork
• 250g edamame
• 1 tbsp sweet potato flour
• 1 tbsp light soy sauce
• ¼ tsp salt
• ¼ tsp white pepper powder
• 700ml water
• 1 tbsp cooking oil
• 1 egg, beaten
• 1 stalk spring onion, chopped
• 1 stalk spring onion
• 6 slices ginger, lightly crushed
• 60ml water