Effortless Dump and Bake Meatball Casserole Recipe for Families
This hearty dump and bake meatball casserole recipe delivers comfort in minutes. Let vibrant flavors and melty cheese transform your weeknight dinner into something extraordinary!
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Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb frozen meatballs (beef, turkey, or chicken)
- 2 cups uncooked pasta (penne or rotini)
- 1 jar (24 oz/680 g) marinara sauce
- 2 cups water or beef broth
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional, for heat)
- Salt
- pepper
- Fresh parsley, chopped (optional)
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