Canapes And Nibbles - Gougres

Canapes And Nibbles - Gougres

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Ingredients & Prep Method Step 1 Add milk, water & butter to a pan, bring to a boil on a med heat, turn heat to low add flour & mix vigorously for a 2 mins.

Keywords

  • Canapes And Nibbles
  • Gougres
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Ingredients

  • 2 Eggs, med beaten
  • 60 g Gruyere or cheddar, coarsely grated
  • 40 g Flour self rising
  • 40 ml Whole milk
  • 40 g Water
  • 40 g Butter unsalted, cut into pieces
  • 1/2 tsp Salt

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