Canapes And Nibbles - Gougres
Ingredients & Prep Method Step 1 Add milk, water & butter to a pan, bring to a boil on a med heat, turn heat to low add flour & mix vigorously for a 2 mins.
Keywords
- Canapes And Nibbles
- Gougres
Ingredients
- 2 Eggs, med beaten
- 60 g Gruyere or cheddar, coarsely grated
- 40 g Flour self rising
- 40 ml Whole milk
- 40 g Water
- 40 g Butter unsalted, cut into pieces
- 1/2 tsp Salt
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