Barbara Adams Beyond Wonderful » White Chili Recipe
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Cooking tools:
- Stockpot
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Ladle
- Wooden spoon
- Paring knife
- Plate
Ingredients
- 1 16-ounce package dried great northern white beans
- 8 cups cold water
- 3 pounds chicken pieces, breasts and thighs
- 6 cups water (for poaching chicken)
- 1 1/2 teaspoons salt, divided
- freshly ground black pepper
- 2 medium onions, chopped
- 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 roasted pasilla chiles, seeded
- 2 roasted anaheim chiles, seeded
- 2 roasted jalapeno chiles, seeded
- 8 cups chicken broth, divided
- chopped fresh cilantro
- 4 limes, for garnish
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