Barbara Adams Beyond Wonderful » Corn with Green Chilies, Ginger and Spices Indian Recipe
Keywords
- Barbara Adams
- features
- recipe collections
- easy recipes
- Beyondwonderful.com
- Beyond Wonderful
- Party Ideas
- Quick and Easy Recipes
- global cuisine
- Indian food recipes
- cooking tips
- cooking for beginners
- cooking tips for beginners
- Learn how to cook Indian
- Mexican
- Italian food recipes
- chicken recipes
- beef recipes
- pork recipes
- beverage cocktail recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at beyondwonderful.com.
Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons oil
- 1/2 small onion, minced
- 4 cups frozen sweet corn, thawed
- 1 1-inch piece ginger, minced
- 1/8 teaspoon chili powder
- 1-2 Serrano or Thai chilies, minced
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- cilantro leaves for decoration
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Barbara Adams Beyond Wonderful » Chana Masala Indian Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » Cilantro Chutney Indian Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » Egg Curry Indian Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » Egg Curry Indian Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » White Chili Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » Tamarind Chutney Indian Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » Tandoori Chicken Indian Recipe
beyondwonderful.com
Barbara Adams Beyond Wonderful » Koftas Indian Recipe
beyondwonderful.com