Barbara Adams Beyond Wonderful » Chicken Tikka Indian Recipe
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Cooking tools:
- Skewer
- Grill
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- ~ limes, quartered
- 4 1/2 –5 pounds skinned and boned chicken breasts*
- 1 cup full fat yogurt**
- 2 tablespoons crushed garlic
- 4 inches pureed ginger
- 1/2 small onion
- 1 green chili, minced
- 1 ½ tablespoons ground coriander
- 1 ¼ tablespoons ground cumin
- 3/4 teaspoon ground turmeric
- 1 ½ teaspoons red chili powder
- 1/2 teaspoon mild Kashmiri chili powder for color, optional
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 3/4 teaspoon garam masala
- 1/2 small onion, sliced thinly
- ~ cilantro for decoration
- ~ favorite chutney
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