Barbara Adams Beyond Wonderful » Chana Masala Indian Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 medium onion
- 6 tablespoons vegetable oil
- 1 1-inch piece fresh ginger, minced
- 1 tablespoon crushed garlic
- 1–2 green chilies, seeded and minced*
- 1/4-1/2 teaspoon red chili powder**
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 cup water
- 2 cups chopped tomatoes, drained***
- 3 15.5-ounce cans garbanzo beans, drained
- 1 tablespoon amchur powder****
- 1 teaspoon garam masala
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