Birria Ramen | Fueled Naturally
This Birria Ramen has got to be one of my favorite non-traditional dishes I have ever made. It is so flavorful, filling and comforting.
Ingredients
- 2 packages of ramen noodles (3.5 ounce Public Goods Ramen Noodles)(gluten free optional)
- 8 ounces oyster mushrooms or any mushrooms of choice, sliced
- 1 white onion (divided)
- 4 garlic cloves
- 1 big Roma tomato or 2 small ones
- 2 tbsp oil of choice (I use avocado oil)
- 3 Guajillo chiles
- 1 Pasilla ancho chiles
- 4 cups vegetable broth OR 1 1/2 tbsp vegetable broth concentrate (I purchased this product off public goods ) + 4 cups filtered water
- 1 dried bay leaf
- 1 tsp dried thyme
- 1 tsp dried organo
- 1/4 tsp ground cinnamon
- 1 tsp brown sugar
- 1/2 tbsp white vinegar
- 1/4 tsp ground black pepper
- 1/4 bunch cilantro
- 2 limes
- Large pot
- Blender
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Birria Ramen
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