Birria Ramen | Fueled Naturally

Birria Ramen | Fueled Naturally

www.fuelednaturally.net

This Birria Ramen has got to be one of my favorite non-traditional dishes I have ever made. It is so flavorful, filling and comforting.

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Ingredients

  • 2 packages of ramen noodles (3.5 ounce Public Goods Ramen Noodles)(gluten free optional)
  • 8 ounces oyster mushrooms or any mushrooms of choice, sliced
  • 1 white onion (divided)
  • 4 garlic cloves
  • 1 big Roma tomato or 2 small ones
  • 2 tbsp oil of choice (I use avocado oil)
  • 3 Guajillo chiles
  • 1 Pasilla ancho chiles
  • 4 cups vegetable broth OR 1 1/2 tbsp vegetable broth concentrate (I purchased this product off public goods ) + 4 cups filtered water
  • 1 dried bay leaf
  • 1 tsp dried thyme
  • 1 tsp dried organo
  • 1/4 tsp ground cinnamon
  • 1 tsp brown sugar
  • 1/2 tbsp white vinegar
  • 1/4 tsp ground black pepper
  • 1/4 bunch cilantro
  • 2 limes
  • Large pot
  • Blender

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