Adzuki Meshing Red Beans and Rice Recipe - A Taste of Japan
Discover the traditional Japanese Adzuki Meshing Red Beans and Rice Recipe, a delicious meal that combines small dry red beans, uncooked rice, sake, and toasted sesame seeds.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Skillet
- Airtight container
Ingredients
- 1 1/2 cups of small dry red beans or dry kidney beans
- 1 cup of uncooked rice
- 1 tsp of salt
- 2 tbsp of sake or dry wine
- 1 tbsp of toasted black sesame seeds
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