Japanese red rice | Reader's Digest Australia

Japanese red rice | Reader's Digest Australia

www.readersdigest.com.au

Adzuki beans are highly nutritious . They are a great source of protein and fibre. In addition they contain a range of vitamins and minerals that are essential for a low–fat meal.

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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Cooking tools:

  • Colander
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Mixing bowl
  • Serving bowl
  • Fork

Ingredients

  • ½ cup (110 g) dried adzuki beans
  • 1 cup (200 g) glutinous rice
  • ½ teaspoon salt
  • 1½ tablespoons black sesame seeds

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