Sweet Rice Recipe: My Family's Sekihan (Red Bean Rice)
Looking for a comforting sweet rice recipe? Try my family's traditional Sekihan! This Japanese sticky rice with red beans is subtly sweet & nutty. Recipe inside
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Cooking tools:
- Pot
- Fine-mesh sieve
- Rice cooker
- Steamer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Cast iron pot
- Colander
Ingredients
- 1 cup (200g) Adzuki beans (dried)
- 6 cups (1.4L) Water (for boiling beans), divided
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 3 cups (600g) Glutinous rice (sweet rice), also called mochigome
- 1/4 cup (60 ml) Adzuki Bean Cooking Liquid (from the adzuki beans)
- 1/2 cup (120 ml) Water
- 1/4 tsp Sea Salt (or to taste)
- Sesame seeds (optional)
- Sesame salt (Gomashio) (optional)
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