Wagyu Tri Tip Crostini - Bourbon, Gorgonzola Sauce & Onions – Plum Creek Wagyu
Elevate your culinary experience with our Tri-Tip Wagyu Crostini recipe. Savor the richness of bourbon-marinated Wagyu, complemented by luscious gorgonzola sauce and caramelized onions.
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Cooking tools:
- Instant-read thermometer
- Grill
- Grill pan
- Cast iron skillet
- Zip-top bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
- Serving platter
Ingredients
- 1 lb. Wagyu Beef Tri Tip Steak
- ½ cup Bourbon
- ⅓ cup Brown Sugar
- 2 Garlic Cloves, minced
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 3 tablespoons Butter
- 1 tablespoon Sugar
- 2 large Onions, thinly sliced
- 2 tablespoons Butter
- 4 Garlic Cloves, minced
- ½ cup Milk
- 1 cup crumbled Gorgonzola
- 2 teaspoons Pepper
- 1 French Baguette
- 2 tablespoons Chives, minced
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