Japanese-Inspired Tri Tip Recipe
A cut that was once disregarded by butchers as beef to only use for stew or ground beef has gained intense popularity in the last few decades. This lovely recipe was created using ingredients that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 1 Lone Mountain Wagyu Tri Tip
- 1-(0.52 oz.) Togarashi spice (Japanese 7 spice)
- 1 tbs. tangerine zest
- 1 tbs. coarse sea salt
- 1/3 cup brown sugar
- 1 tbs. garlic powder
- 1 tbs. chopped garlic
- 1 tbs. finely chopped fresh ginger
- 1 tbs. allspice
- 1 tsp. white pepper
- 1-(12 oz.) Japanese dark beer
- 1-(0.52 oz.) Togarashi spice (Japanese 7 space )
- 6 chopped garlic cloves
- 3 bay leaves
- 1/3 cup low sodium soy sauce
- 1/3 cup tangerine juice
- 1 tbsp. chopped ginger
- 1 tbsp. tangerine zest
- 1 tbsp. star anise
- 1 tsp. allspice
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