Mexican Rice Casserole Recipe | JD Seasonings

Ingredients

• 1/2 x Pot of JD Seasonings Mexican Rub
• 260g Long grain rice (cooked)
• 1 x Tin of black beans, drained
• 100g Sweetcorn
• 1 x Red pepper, chopped
• 1 x Spring onion, chopped
• 120g Red Leicester
• 120g Reduced fat cheddar
• 500g Passata
• 1 x Lime (juice)
• 1 x Red onion, finely diced
• 2 x Garlic cloves, crushed