Mexican Rice Casserole - Bothwell Cheese - Mexican Rice Casserole

Ingredients

• 1 lb Lean ground beef
• 1 tbsp Canola oil
• 1 Red pepper, diced
• ½ Medium onion, diced
• 1 tsp Garlic, minced
• 2 cups Fresh spinach, finely chopped
• 1 ½ tsp Salt
• 1 tsp Cumin
• 3 tsp Chili powder
• 1 tsp Paprika
• 1 ½ cups Long grain brown rice, uncooked
• 1 (540mL) Canned black beans, rinsed (approx. 2 ¼ cups)
• 1 cup Frozen corn
• 1 (398mL) Canned diced tomatoes
• 3 cups Bothwell Habanero with Cracked Black Pepper Monterey Jack , shredded & divided
• 2 ½ cups Vegetable broth or water