Summer Herb Seafood Szechuan Salad
Summer Herb Seafood Szechuan Salad 2 lbs. large (raw shrimp, peeled and deveined)1 Tbsp. fresh lemon zest3 Tbsp. San-J Szechuan Sauce2 Tbsp. extra-virgin
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Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 lbs. large (raw shrimp, peeled and deveined)
- 1 Tbsp. fresh lemon zest
- 3 Tbsp. San-J Szechuan Sauce
- 2 Tbsp. extra-virgin olive oil (plus more for the grill grates)
- 4 slices whole grain gluten-free bread
- 1 Tbsp. freshly squeezed lemon juice
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1 pint cherry tomatoes (halved)
- 1/2 cup finely chopped fresh basil
- 1/2 cup finely chopped fresh cilantro
- 2 Tbsp. poppy seeds
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