Chicken and pumpkin lasagne

Name: Chicken and pumpkin lasagne
Total time: 70 min
Ingredients: olive oil; 700 grams chicken thighs, boneless and skinless; 600 grams pumpkin, chopped into 2cm pieces; 1 onion, finely chopped; 4 cloves garlic, crushed; 1 cup red wine; 1/2 cup tomato paste; 1 1/2 cup chicken stock; 2 x 400g tins chopped tomatoes; 1 tablespoon dried oregano; 3 teaspoons chopped fresh rosemary; 1 tablespoon balsamic vinegar; 2 cups chopped spinach; 400 grams packet lasagne sheets; Cheesy white sauce; 100 grams butter; 1/2 cup flour; 3 1/2 cup milk, warmed; 1 cup grated parmesan (or you can use cheddar or a mixture of both), plus extra for topping

www.womensweeklyfood.com.au

Everyone loves lasagne! Try my nourishing twist on a family fave.

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Ingredients

olive oil
700 grams chicken thighs, boneless and skinless
600 grams pumpkin, chopped into 2cm pieces
1 onion, finely chopped
4 cloves garlic, crushed
1 cup red wine
1/2 cup tomato paste
1 1/2 cup chicken stock
2 x 400g tins chopped tomatoes
1 tablespoon dried oregano
3 teaspoons chopped fresh rosemary
1 tablespoon balsamic vinegar
2 cups chopped spinach
400 grams packet lasagne sheets
Cheesy white sauce
100 grams butter
1/2 cup flour
3 1/2 cup milk, warmed
1 cup grated parmesan (or you can use cheddar or a mixture of both), plus extra for topping