Nibblous | lemon chickpeas with spinach

Ingredients

• 2 tbsps groundnut oil
• 2.5cm piece of fresh ginger, peeled and finely chopped
• 3 garlic cloves, minced
• 1 red chilli, deseeded and minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 400g tin of chickpeas, drained and dried (go on - use dried; soak overnight, boil for 4 hours)
• zest and juice of half a lemon
• 400g tin of chopped tomatoes
• 225g spinach leaves, washed and roughly chopped (I wouldn't chop them personally)
• salt and black pepper