Creamy Linguine with Mussels - Canada's Food Island

Ingredients

• 1 lb (500 g) fresh PEI Mussels
• 2 medium shallots, finely chopped
• 2 tbsp (30 mL) unsalted butter
• 1 clove garlic, minced (large)
• 0.50 red bell pepper, thinly sliced
• 1 celery rib, thinly sliced
• 6 oz dried linguine
• 3 tbsp (45 mL) heavy cream
• 0.75 tsp (7.5 mL) salt
• 0.25 (2.5 mL) black pepper
• 3 tbsp (45 mL) chopped fresh flat-leaf parsley