PEI Bloody Caesar Mussels - Canada's Food Island

Ingredients

• 5 lb (2.25 kg) fresh PEI Mussels
• 1 cup (250 mL) of spicy Bloody Caesar (or Mary) mix
• 1 cup (250 mL) tomato juice
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) hot sauce, or to taste
• 1 tbsp (15 mL) celery seed
• 1 tbsp (15 mL) garlic powder