Spring Salad with Snap Peas, Salmon, and Radishes
I like to cook extra salmon when making dinner so I can have it to make big salads for lunch the
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Ingredients
- 8 cups mixed baby greens
- 2 cups cooked wild salmon
- 1 bunch radishes cut into thin rounds
- ½ pound sugar snap peas chopped
- 3 green onions cut into thin rounds
- ½ cups chopped parsley
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