Olive-crusted yellowbelly with citrus recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 750g skinless yellowbelly fillets (If unavailable, other white flesh fish such as snapper or bream work well)
• 1 cup pitted black olives
• 1 bunch oregano leaves
• 4 cloves garlic
• ¼ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 1 large zucchini
• 2 medium carrots, peeled
• 1 medium beetroot, peeled
• 1 bunch basil leaves
• ½ cup toasted walnuts, chopped
• ¼ cup feta, crumbled
• 2 oranges, diced
• 2 lemons, diced
• 1 bunch chives, snipped
• ¼ cup extra virgin olive oil
• Sea-salt flakes and freshly-ground black pepper