Gado gado | Diabetes UK

Ingredients

• 1-2 sweet potatoes, peeled and cubed
• 1-2 tsp rapeseed oil
• 300g pack tofu, cubed
• 300g beansprouts
• 1 large carrot, cut into ribbons with peeler
• 1 red pepper, sliced
• 6 spring onions, chopped
• 10cm cucumber, chopped
• 160g cabbage, shredded
• 160g fine green beans, blanched
• For the dressing:
• 1 tbsp unsalted crunchy peanut butter
• 2 tsp reduced-salt soy sauce
• 2 tsp runny honey
• 1 tsp granulated sweetener
• 1 small red chilli, finely chopped
• juice 1 lime
• 1 tbsp water