Sauteed Red & Green Peppers
www.virtuousdaughtersministry.com
by Tiffany S. from Virtuous Daughters, November 2014~Volume 14, Number 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtuousdaughtersministry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 sweet red peppers, cut into 1/4 inch strips
- 2 green peppers, cut into 1/4 inch strips
- 1 onion, sliced and separated into rings
- 1 clove garlic, minced
- 3 T. olive oil
- 1/2 tsp. salt
- 1/2 tsp. dried sweet basil
- 1/4 tsp. freshly ground pepper
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