Easy Asparagus Tart with Goat Cheese - Romandian Masala
Easy Asparagus Tart with Goat Cheese: Enjoy fresh asparagus in a delicious tart topped with creamy goat cheese and cheddar. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 150 g all-purpose flour
- 75 g butter
- 1 Pcs Egg yolk
- some dried thyme
- cold water
- 150 g cooking cream
- 100 g creme fraiche
- 100 g goat cheese log
- 50 g cheddar
- 2 Pcs Egg
- asparagus
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