Fish Creole | McCormick Flavour Solutions
Fish Creole using Schwartz for Chef Garam Masala, Ginger and Chicken Seasoning, Schwartz for Chef Sea Salt, Garlic Puree, Cayenne Pepper
Ingredients
- Serves 4
- 60 oil
- 450 g onions, diced
- 15 g Schwartz ® Garam Masala
- 10 g Schwartz ® Ground Ginger
- 10 g Schwartz ® Chicken Seasoning
- 1 kg tinned chopped tomatoes
- 75 g tomato puree
- 10 g granulated sugar
- 5 g Schwartz ® Sea Salt
- 5 g Schwartz ® Garlic Puree
- 5 g Schwartz ® Cayenne Pepper
- 375 water
- 500 g tinned pineapple chunks, drained
- 1 2/5 kg cod fillet, skinned and cubed
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