Grilled Caribbean Steak with Tropical Fruit Rice | Pittsburgh Business Spotlight

Ingredients

• 1 (1-1/2-pound) flank steak
• 1-1/4 cups orange juice, divided
• 1/4 cup soy sauce
• 1 teaspoon ground ginger
• 1 can (8 ounces) pineapple chunks in juice
• 1/4 teaspoon ground allspice
• 1 cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
• 1 can (11 ounces) mandarin orange segments, drained