Veal with lemon caper sauce

Veal with lemon caper sauce

www.australianveal.com.au

Delicious veal schnitzels in a zesty lemon caper sauce. Serve with steamed vegetables for a meal that's both simple and impressive.

View full recipe on www.australianveal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Plate
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Citrus press
  • Spoon

Ingredients

  • 4 x 125g veal schnitzels
  • 1 tbsp olive oil
  • 2 tbsp drained baby capers
  • 2 garlic cloves, crushed
  • 1/2 cup dry white wine
  • 1 lemon, juiced +extra lemon slices, to serve
  • 2 tbsp water
  • 1 tsp cornflour
  • 1/4 cup extra-light thickened cream
  • Steamed vegetables, to serve

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