Hearty Vegetable and Apricot Couscous | RICARDO

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• 2 cups (500 ml) vegetable broth
• 1 tbsp (15 ml) harissa
• 1 carrot, halved lengthwise and cut into chunks
• 1 small red onion, quartered
• 1 can (14 oz/398 ml) chickpeas, rinsed and drained
• 1/2 cup (100 g) dried apricots, diced
• 2 cups (400 g) couscous
• 1 green onion, finely chopped